Kottabos

Stellenbosch 60% Grenache, 40% Syrah

Experience the captivating Boschkloof Kottabos, a harmonious blend of Grenache and Syrah from the famed Stellenbosch region. This deep red wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness, creating a symphony of flavors that dance on the palate. The Grenache contributes a luscious fruit-forward profile, while the Syrah adds depth and complexity. Each sip reveals layers of rich, dark fruit notes intertwined with hints of spice, creating a truly enchanting sensory experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Stellenbosch

Stellenbosch is the heart and soul of South African wine, as important to the country's winemaking prestige as Napa is to the United States or Bordeaux to France. This beautiful region comprises seven sub-regions, all centered around the leafy university town of Stellenbosch. Winemaking here is influenced by the cooling sea breezes that sweep in off False Bay, and the crumbly, mineral-rich granite soils. While perhaps most famous for its beloved Pinotage, Stellenbosch also offers a diverse range of varietals, such as its impeccable Bordeaux blends, fragrant Syrah, crisp Chenin Blanc and outstanding Chardonnay.

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